General Manager 2 - Food
Company: Sodexo--Group
Location: Boise
Posted on: February 23, 2021
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Job Description:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is committed to upholding the spirit and principles of the
Rehabilitation Act of 1973 and the 1998 amendment to the Act. If,
due to a disability, you require a reasonable accommodation to
navigate this site and/or complete the on-line application process,
please contact TalentAcquisition.USA@sodexo.com for assistance.
A passion for helping people and attention to detail are the
hallmarks of your success. Join a team where you can make a
difference. Sodexo is seeking a General Manager--for St. Luke's
Elmore, a 25-bed critical access hospital and long-term care unit,
home to an average of 20 residents--in Mountain Home, Idaho.----St.
Luke's Elmore, formerly Elmore Medical Center, was founded in 1955
and has a long tradition of providing expert care to the people of
Elmore and northern Owyhee counties.-- The region offers many great
outdoor activities and is located 35 miles southeast of Boise,
Idaho. To learn more about our food service operations, go to --St.
Luke's Elmore- Food Services Is this opportunity right for you? At
Sodexo, you will find the ingredients for a great career in food
service management. With benefits including schedules that
encourage work-life balance and continuing education opportunities,
you'll enjoy an improved quality of life that's unique in the
hospitality industry. Are you the experienced food service manager
we're seeking? --We are looking for candidates who will:
Not the job for you?
At Sodexo, we offer Food Service Management and Retail Management
positions in a variety of business segments, including Corporate,
Schools, Universities, Energy and Resources, Government and
Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Food
Service Management jobs .
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and career growth opportunities.
Position Summary Directs all contract management service operations
at a single account/unit. Plans and supervises special functions.
Maintains cash control and payroll records. Hires and trains unit
personnel. Maintains customer satisfaction and good public
relations. Manages through managers and is accountable for the
contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities Qualifications &
Requirements Basic Education Requirement ---Associate's Degree-- or
equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Keywords: Sodexo--Group, Boise , General Manager 2 - Food, Executive , Boise, Idaho
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