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General Manager 2 - Food

Company: Sodexo--Group
Location: Boise
Posted on: February 23, 2021

Job Description:

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact for assistance.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a General Manager--for St. Luke's Elmore, a 25-bed critical access hospital and long-term care unit, home to an average of 20 residents--in Mountain Home, Idaho.----St. Luke's Elmore, formerly Elmore Medical Center, was founded in 1955 and has a long tradition of providing expert care to the people of Elmore and northern Owyhee counties.-- The region offers many great outdoor activities and is located 35 miles southeast of Boise, Idaho. To learn more about our food service operations, go to --St. Luke's Elmore- Food Services Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? --We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • Implement Sodexo standards and help drive patient satisfaction
  • Act as a liaison and integrate into client's daily business operations, and interact daily with nurses, ancillary staff, etc.
  • Conducts Employee training for compliance, safety, sanitation, customer service and more
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met. The ideal candidate:
    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • Experience with Room Service Dining or a similar "on- demand" food service model--
    • The ability to effectively communicate with a diverse staff both verbally and in writing
    • The ability to identify, on-board, train and develop staff members
    • An understanding of what it takes to motivate people to go above the normal call of duty
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • has culinary production experience and a strong background in food safety and sanitation compliance;
    • can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection(TMC), or similar--food management platforms
    • will obtain a CDM within 1 year of employment (company will pay). Click here for more information about Sodexo's Benefits .

      Not the job for you?
      At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

      Working for Sodexo:
      How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
      Key Duties
      - Provides team leadership & training
      - Controls unit financials
      - Directs daily food operations for quality & safety standards
      - Supervises day to day activities
      - Delegates authority
      - Assigns & prioritizes activities
      - Monitors operating standards
      - Establishes a safe work environment
      - Support workplace inclusion activities Qualifications & Requirements Basic Education Requirement ---Associate's Degree-- or equivalent experience
      Basic Management Experience - 2 years
      Basic Functional Experience - 2 years

      Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.

Keywords: Sodexo--Group, Boise , General Manager 2 - Food, Executive , Boise, Idaho

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