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Line/Prep Cook

Company: The Terraces of Boise
Location: Boise
Posted on: March 26, 2020

Job Description:

CAREER OPPORTUNITY: Line/Prep COOK

Description:

The Terraces of Boise offers competitive pay and phenomenal benefits. Eligible positions start earning 15 paid days off, plus six paid holidays, generous double time for holidays worked, a company-matching 401(k) and tuition reimbursement. Come see what The Terraces of Boise, a Human Good community, the largest nonprofit owner/operator of senior living communities the nation has to offer.

Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Qualifications

Education - --- High School Diploma or equivalent --- Some culinary schooling preferred Experience/Training - --- 0-3 years of related work experience --- Equivalent combination of training and experience which provides the required skills, knowledge and abilities. Certificates, Licenses, Registrations - --- ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.Primary Location

Boise, Idaho

Employee Schedule TypeFull TimeWork Location5301 East Warm Springs Avenue, Boise ID 83716Number of Openings

4We offer full-time associates a full benefits package that includes:


  • Health insurance plans that are affordable for families

  • Dental

  • Vision

  • 401k

  • 6 Paid holidays and 15 Vacation days per year

  • Tuition Reimbursement

  • Uniforms Provided

    We invite you to apply for consideration to join an amazing employee culture that is family-oriented and resident focused.

    The Terraces of Boise provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Terraces of Boise complies with applicable state and local laws governing nondiscrimination in employment.

Keywords: The Terraces of Boise, Boise , Line/Prep Cook, Hospitality & Tourism , Boise, Idaho

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