Executive Chef

Company: Compass Group/Chartwell's Higher Education
Location: Boise
Posted on: May 15, 2022

Job Description:

Are you interested in assisting with building a NEW food service program? Do you enjoy implementing innovative culinary solutions? We are currently seeking an Executive Chef for a NEW account at Boise State University. Our Executive Chef will provide onsite culinary expertise for our residential and retail programs, while leading culinary operations to meet production, presentation, and service standards. Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Follows federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications: A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $65,000 - $75,000 Annual Bonus/Commission: No

Keywords: Compass Group/Chartwell's Higher Education, Boise , Executive Chef, Hospitality & Tourism , Boise, Idaho