Food & Beverage Server (Banquet Server)
Company: Boise Centre
Location: Boise
Posted on: June 25, 2022
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Job Description:
Description:
The Food & Beverage Server (Banquet Server) sets up, serves,
cleans, and tears down all food and beverage events. Primarily
responsible for serving food and beverages to guests, the Banquet
Server upholds service standards and addresses guest needs and work
collaboratively with all departments.OUR PURPOSE:As Idaho's premier
event venue, our mission is to WOW our guests with unforgettable
experiences. Our team of passionate, creative professionals are
devoted to excellence in food, service, amenities, and venue
management.WHAT IS BOISE CENTRE?Boise Centre opened in 1990 and is
Idaho's largest convention, meeting, and tradeshow facility.
Located in vibrant downtown Boise adjacent to the Grove Plaza.
Featuring, 86,000 square feet of flexible meeting and event space.
The convention center hosts more than 220 diverse events each year,
bringing over 125,000 guests through our doors.WHY WORK AT BOISE
CENTRE? - Flexible part-time schedule - Exposure to community
partners and large conventions while working events, this is a
great chance to network! - Opportunities to grow within Boise
Centre - Ability to cross train with other departments at Boise
Centre - Complimentary meals provided to the employee while working
events (with meal service) - Phenomenal team atmosphere and
professional culture, WOWgisitics!WAGE:Starting at $16 per hour
depending on experienceWHAT DO BANQUET SERVERS DO? - Serves guests
at banquets, meetings, trainings, events, conventions and
conferences - Engages guests, answers questions, and handles
complaints in a professional manner - Sets and arranges place
settings and buffet lines for service - Serves food and beverage in
the appropriate order and according to event expectations - Clears
and quickly removes each meal course as guests finish - Replenish
beverages when necessary, and checks with guests to ensure their
needs are met - Cleans and breaks down banquet and buffet service
equipment including all glassware and china - Cleans, resets, and
replenishes banquet room to ensure readiness of the room for other
functions and food service - Verifies guest identification to
confirm legal drinking age - Practices food safety and sanitation
in accordance with Boise Centre standards and local, state and
federal laws
Requirements:
REQUIRED EDUCATION/EXPERIENCE/SKILLS: - Customer service
experience, preferred - Must be willing to become TIPS Certified by
City of Boise - Basic knowledge of service standards, guest
relations, and food service etiquette - Provides timely and
thorough customer service to internal and external customers -
Ability to work in a high-stress, high-volume work environment -
Ability to handle time sensitive delivery of services and
emergencies - Interacts professionally and effectively with others
- Regular and reliable work attendance at scheduled time
on-sitePHYSICAL REQUIREMENTS: - Ability to lift and balance trays
with plates of food at shoulder level and perform moderate physical
activity and somewhat strenuous daily activities - Frequently will:
stand and walk for long periods of time; bend, stoop, kneel, and
twist; reach and use of ladders, stools, and stairs; lift, push and
pull up to 50 pounds - May be exposed to moderate noise levelsMust
be willing to work outside of normal business hours, long hours,
weekends, evenings, and holidaysPI181311029
Keywords: Boise Centre, Boise , Food & Beverage Server (Banquet Server), Hospitality & Tourism , Boise, Idaho
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