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Kitchen Steward (Dishwasher)

Company: Boise Centre
Location: Boise
Posted on: August 7, 2022

Job Description:

The Kitchen Steward (dishwasher) is responsible for the cleanliness, sanitation, and organization of the kitchen and dishware, glassware, etc. The Steward oversees and maintains a proper functioning dish area while also keeping a clean and safe work area for everyone. Reporting to the Executive Sous Chef, under the immediate direction of the Steward Supervisor, the Steward is an essential team player within the kitchen and across the organization. The cleanliness of the kitchens and dishware are essential to WOW our guests with unforgettable experiences at Boise Centre.

Boise Centre is Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities and venue management.

Flexible part-time schedule with a wide variety of hours, potential availability for a full-time position with benefits in the future
State-of-the-art kitchen equipment
Opportunities to grow within Boise Centre
Ability to cross train with other departments at Boise Centre
Employee assistance program
Complimentary meals provided to the employee while working events (with meal service)
Phenomenal team atmosphere and professional culture
Starting at $16 per hour depending on experience
Bilingual abilities are a plus (Spanish/English)

Washes, organizes, and stores all china, glassware, tableware, and cooking utensils and ensures they are clean to Boise Centre standards
Ensures the dish room and all kitchen areas are clean, organized, and well maintained
Uses and maintains all dish and kitchen equipment according to manufacturer and Boise Centre guidelines
Monitors chemical levels and temperature of equipment
Sets up, utilizes, and tears down dish breakdown stations for banquets
Supports kitchen staff and assists with food preparation when necessary
Practices food safety and sanitation in accordance with Boise Centre standards, local, state, and federal laws

Must be willing to complete Idaho Food Handlers Permit (free online at ), or already possess a ServSafe certification
Ability to perform heavy manual labor for extended periods, safely operate equipment and exposure to food grade chemicals, and withstand hot steamy room for long periods of time
Good peripheral vision and dexterous with both hands
Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds
May be exposed to moderate noise levels
Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays


Keywords: Boise Centre, Boise , Kitchen Steward (Dishwasher), Hospitality & Tourism , Boise, Idaho

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