Food Service Lead - Front of the House

Company: Thomas Cuisine
Location: Boise
Posted on: January 26, 2023

Job Description:

Thomas Cuisine is hiring an enthusiastic Front of the House Food Service Lead at Treasure Valley Hospital!Pay range: $18.00 - $19.00/hr DOE$500.00 sign-on bonus at 90 days!Schedule: Monday- Friday 7:00 am- 3:30 pmUnder the supervision of the Director, the Front of the House Lead performs a variety of food service responsibilities, including serving food to patients, doctors, employees, and visitors. This position is also responsible for the clean-up and stocking of the cafeteria and food preparation areas.Job duties include:Maintains serving line in a clean, neat, and organized manner; requests replenishments as needed.Answer customer questions about products or services.Serves hot and cold food to patients, visitors, and employees.Prepares salads and or hot items for Cafe.Takes temperatures of hot special items throughout service for both breakfast and lunch.Prepares and maintains Grab and Go items.Prepares and maintains salad station and hot entr--e station.Keeps Cafe stocked with sweet treats and discusses necessary replenishments with Baker.Maintains pars of chips, cereal, and candy bars and requests replenishments as necessaryReplenishes silverware, napkins, cups, straws, condiments in drawers, To-Go containers, condiments for Coffee Bar, Soda, Hot Sauce Bar, etc.Takes breakfast and Grab and Go items and any other items deemed necessary to the Doctor's LoungeDelivers and picks up Doc's lunch and dishes when needed.Makes condiments for Cafe dependent upon Menu needs.Makes coffee throughout the day for the Cafe.Delivers food or coffee throughout the hospital when necessary.Post menu for Caf-- at the entrance and on the service bar.Process sales transactions.Maintain care and control of POS System.Wipes down tables and chairs in the cafeteria throughout the day with sanitizing wipes.Clears soiled dishes and trash from tables.Loads and operates dishwasher, inspects cleaning to assure quality performance.Checks dates on all items in the refrigerators and freezers and keeps clean.Completes sanitation and closing checklist, every item, every day.Performs special cleaning duties as assigned by the FSD.Treats patients/families/visitors/teammates with respect and dignity.Always observes infection prevention and control practices, and processes food items according to safe food handling procedures.Qualifications:Adheres to dress code, appearance is neat and clean.Completes annual education requirements.Maintains and ensures patient confidentiality at all times.Works at maintaining a good rapport and cooperative working relationship with physicians, departments, and staff.Represents the organization in a positive and professional manner.Complies with all organizational policies regarding ethical business practices.Thomas Cuisine is an award-winning, privately held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.REAL Food Genuine Service Enduring Relationships

Keywords: Thomas Cuisine, Boise , Food Service Lead - Front of the House, Hospitality & Tourism , Boise, Idaho