Sous Chef

Company: Percy
Location: Boise
Posted on: March 18, 2023

Job Description:

This is for a new restaurant opening in downtown Boise, Idaho. Target start date for this position is early April. Salary up to $65,000 with a 10% bonus structure. We are a growing company and opportunities for advancement are available after successful first year of restaurant operation. Conversational Spanish preferred. Leadership Statement Leadership at the Wylder Hospitality Group stems from our core values: Be Kind, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. Sous Chef The Sous Chef at Percy supports the CDC in the operation of the back of the house: financial, personnel, customer service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the Sous Chef must love the restaurant business, exude the core values, and lead with heart and humor. Requirements: Love the restaurant industryAssist kitchen key employees to achieve their goalsSupport the CDC in all aspects of back of house operations Lead the kitchen team to culinary and financial success Identify & Develop Future leadersPartnership with Office Manager and Kitchen Manager in maintaining back of house staffing levels through:Job Postings & RecruitmentNew Hire OrientationPerformance EvaluationsMaintain a fun and professional work environment Maintain standards food quality, visual and taste standardsMaintain educational programs for kitchen staffManage financials and budgets of the restaurant: Labor CostFood CostsExpenses Be a presence throughout the kitchen:Prep Team: productivity, consistency, and cleanlinessLine Team: productivity, visual and taste standards, and cleanlinessDish Team: productivity and cleanlinessSupport the expo and take-out teamsMaintaining an upbeat kitchen energyQuickly and professionally respond to all employee inquiries Support Front of House Leadership & TeamOversee and maintain safety and sanitation standards including health inspection high scoresLiteracy in Computers and Basic MathStrong skills of observationGood problem solving and conflict resolution skillsGreat oral and written communicationExceptional follow-through skills Essential Functions Constantly moves within the restaurant sales floor and kitchenConstantly works with kitchen equipment and toolsFrequently operates computers, phones, tablets and POS systemOccasionally positions self to clean under counters and inside equipmentConstantly communicates with staff Constantly monitors food quality for taste and visual presentation Frequently moves products weighing up to 50lbsFrequently works in varied temperature conditions This Job Description is subject to change at any time. JB.0.00.LN

Keywords: Percy, Boise , Sous Chef, Hospitality & Tourism , Boise, Idaho