Kitchen Steward (Dishwasher)
Company: Boise Centre
Location: Boise
Posted on: September 19, 2023
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Job Description:
The Kitchen Steward (dishwasher) is responsible for the
cleanliness, sanitation, and organization of the kitchen and
dishware, glassware, etc. The Steward oversees and maintains a
proper functioning dish area while also keeping a clean and safe
work area for everyone. Reporting to the Executive Sous Chef, under
the immediate direction of the Steward Supervisor, the Steward is
an essential team player within the kitchen and across the
organization. The cleanliness of the kitchens and dishware are
essential to WOW our guests with unforgettable experiences at Boise
Centre. **Internal applicants are required to submit an internal
application form, see the HR department for more details**
WAGE:Complete wage range: $17.28-$22.84 per hour, depending on
experienceWHY WORK AT BOISE CENTRE?Flexible part-time position with
opportunities for full-time in the futureState-of-the-art kitchen
equipmentOpportunities to grow within Boise CentreAbility to cross
train with other departments at Boise CentreEmployee assistance
programComplimentary meals provided to the employee while working
events (with meal service)Phenomenal team atmosphere and
professional cultureWHAT DO STEWARDS (DISHWASHERS) DO?Washes,
organizes, and stores all china, glassware, tableware and cooking
utensilsEnsures all china, glassware, tableware, cooking utensils
and other kitchen equipment items are clean to Boise Centre
standardsEnsures the dish room and all kitchen areas are clean,
organized, and well maintainedSets up, utilizes and tears down dish
breakdown stations for banquetsPractices food safety and sanitation
in accordance with Boise Centre standards, local, state, and
federal lawsCleans, maintains, and ensures floors are dry and clean
at all timesMonitors broken or chipped items to be removed from
circulation properly and reports defective items to managementUses
and maintains all dish and kitchen equipment according to
manufacturer and Boise Centre guidelinesMonitors chemical levels
and temperature of equipmentPrepares and stages dishes prior to
washingSupports kitchen staff and assists with food preparation
when necessaryAttends weekly team and department meetingsPerforms a
variety of related tasks and duties as assignedREQUIRED
EDUCATION/EXPERIENCE/SKILLS:Must be willing to complete Idaho Food
Handlers Permit (free online at
https://foodsafetyexams.dhw.idaho.gov/), or already possess a
ServSafe certificationAbility to perform multiple functions in a
fast-paced environmentAbility to work in a high-stress, high-volume
work environmentAbility to handle time sensitive delivery of
services and emergenciesAbility to prioritize tasks and be flexible
with changes in work loadsAssesses multiple demands and priorities
and identifies necessary resources to handle critical work
demandsAbility to read, understand, and carry out simple and
detailed written or verbal instructionsProvides timely and thorough
customer service to internal and external customersCommunicates
regularly within department and cross functional teamsInteracts
professionally and effectively with othersAbility to use
professional radio etiquetteProfessionally deal with own emotions,
reactions, and motivations and maintain a courteous demeanor at all
timesPresent a neat, clean and professional, appearance by
following established grooming and uniform standardsResponsible to
be dependable and a self-starterRegular and reliable work
attendance at scheduled time on-siteWorks as a team player, sharing
knowledge and skillsPHYSICAL REQUIREMENTS:Ability to perform heavy
manual labor for extended periods, safely operate equipment and
exposure to food grade chemicals, and withstand hot steamy room for
long periods of timeGood peripheral vision and dexterous with both
handsFrequently will: stand and walk for long periods of time;
bend, stoop, kneel, and twist; reach and use of ladders, stools,
and stairs; lift, push and pull up to 50 poundsMay be exposed to
moderate noise levelsMust be willing to work outside of normal
business hours, long hours, weekends, evenings, and
holidaysPI32418115-25660-47f2571056cf
Keywords: Boise Centre, Boise , Kitchen Steward (Dishwasher), Hospitality & Tourism , Boise, Idaho
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