Kitchen Steward (Dishwasher)

Company: Boise Centre
Location: Boise
Posted on: September 19, 2023

Job Description:

The Kitchen Steward (dishwasher) is responsible for the cleanliness, sanitation, and organization of the kitchen and dishware, glassware, etc. The Steward oversees and maintains a proper functioning dish area while also keeping a clean and safe work area for everyone. Reporting to the Executive Sous Chef, under the immediate direction of the Steward Supervisor, the Steward is an essential team player within the kitchen and across the organization. The cleanliness of the kitchens and dishware are essential to WOW our guests with unforgettable experiences at Boise Centre. **Internal applicants are required to submit an internal application form, see the HR department for more details** WAGE:Complete wage range: $17.28-$22.84 per hour, depending on experienceWHY WORK AT BOISE CENTRE?Flexible part-time position with opportunities for full-time in the futureState-of-the-art kitchen equipmentOpportunities to grow within Boise CentreAbility to cross train with other departments at Boise CentreEmployee assistance programComplimentary meals provided to the employee while working events (with meal service)Phenomenal team atmosphere and professional cultureWHAT DO STEWARDS (DISHWASHERS) DO?Washes, organizes, and stores all china, glassware, tableware and cooking utensilsEnsures all china, glassware, tableware, cooking utensils and other kitchen equipment items are clean to Boise Centre standardsEnsures the dish room and all kitchen areas are clean, organized, and well maintainedSets up, utilizes and tears down dish breakdown stations for banquetsPractices food safety and sanitation in accordance with Boise Centre standards, local, state, and federal lawsCleans, maintains, and ensures floors are dry and clean at all timesMonitors broken or chipped items to be removed from circulation properly and reports defective items to managementUses and maintains all dish and kitchen equipment according to manufacturer and Boise Centre guidelinesMonitors chemical levels and temperature of equipmentPrepares and stages dishes prior to washingSupports kitchen staff and assists with food preparation when necessaryAttends weekly team and department meetingsPerforms a variety of related tasks and duties as assignedREQUIRED EDUCATION/EXPERIENCE/SKILLS:Must be willing to complete Idaho Food Handlers Permit (free online at https://foodsafetyexams.dhw.idaho.gov/), or already possess a ServSafe certificationAbility to perform multiple functions in a fast-paced environmentAbility to work in a high-stress, high-volume work environmentAbility to handle time sensitive delivery of services and emergenciesAbility to prioritize tasks and be flexible with changes in work loadsAssesses multiple demands and priorities and identifies necessary resources to handle critical work demandsAbility to read, understand, and carry out simple and detailed written or verbal instructionsProvides timely and thorough customer service to internal and external customersCommunicates regularly within department and cross functional teamsInteracts professionally and effectively with othersAbility to use professional radio etiquetteProfessionally deal with own emotions, reactions, and motivations and maintain a courteous demeanor at all timesPresent a neat, clean and professional, appearance by following established grooming and uniform standardsResponsible to be dependable and a self-starterRegular and reliable work attendance at scheduled time on-siteWorks as a team player, sharing knowledge and skillsPHYSICAL REQUIREMENTS:Ability to perform heavy manual labor for extended periods, safely operate equipment and exposure to food grade chemicals, and withstand hot steamy room for long periods of timeGood peripheral vision and dexterous with both handsFrequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 poundsMay be exposed to moderate noise levelsMust be willing to work outside of normal business hours, long hours, weekends, evenings, and holidaysPI32418115-25660-47f2571056cf

Keywords: Boise Centre, Boise , Kitchen Steward (Dishwasher), Hospitality & Tourism , Boise, Idaho