Prep Cook
Company: L & L - Idaho, LLC
Location: Meridian
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Benefits: Bonus based on
performance Dental insurance Employee discounts Flexible schedule
Free food & snacks Free uniforms Opportunity for advancement
Training & development Vision insurance Position: Prep Cook
Location: Ling & Louies, Meridian, Idaho Type: Full-time About Us:
Ling & Louie's is an Asian-inspired restaurant that brings bold
flavors and fresh ingredients to every dish we create. Were looking
for passionate and dedicated individuals to join our team and help
us deliver unforgettable dining experiences to our guests. Our
Meridian, Idaho location is bustling, dynamic, and ready to welcome
a talented prep cook to our team. Job Description: As a Prep Cook
at Ling & Louies, you play a vital role in the kitchen by preparing
ingredients that keep service running smoothly. Youll handle daily
prep tasks with care, consistency, and efficiency, ensuring all
components are ready and up to our quality standards. This position
is perfect for someone who enjoys working behind the scenes, takes
pride in organization, and thrives in a fast-paced kitchen
environment. Key Responsibilities: Prepare ingredients for service,
including chopping vegetables, portioning proteins, making sauces,
and other prep tasks according to recipes and guidelines. Maintain
a clean, organized, and well-stocked prep station at all times.
Label, date, and properly store food items following food safety
standards. Assist with receiving and rotating inventory to ensure
freshness and minimize waste. Support line cooks during service as
needed to keep operations flowing smoothly. Follow all food safety,
sanitation, and health department regulations. Work collaboratively
with the kitchen team to meet daily prep and service needs.
Qualifications: Previous kitchen or prep cook experience preferred,
but willing to train the right candidate. Strong knife skills and
attention to detail. Ability to work efficiently in a fast-paced
environment. Knowledge of basic food safety and sanitation
practices. Dependable, organized, and a strong team player.
Flexibility to work mornings, nights, weekends, and holidays as
needed.
Keywords: L & L - Idaho, LLC, Boise , Prep Cook, Hospitality & Tourism , Meridian, Idaho
