Sous Chef
Company: Percy
Location: Boise
Posted on: March 19, 2023
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Job Description:
This is for a new restaurant opening in downtown Boise, Idaho.
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Target start date for this position is early April. -
Salary up to $65,000 with a 10% bonus structure. -
We are a growing company and opportunities for advancement are
available after successful first year of restaurant operation.
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Conversational Spanish preferred.
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Leadership Statement
Leadership at the Wylder Hospitality Group stems from our core
values: Be Kind, Hold the Standard, Be Honest, Be Caring, Be
Professional. - Throughout the business these core values define us
as a group and build toward our financial and cultural success. -
We apply them to each other, to employees, to guests, to vendors,
and to our community. - -
Sous Chef
The Sous Chef at -Percy -supports the CDC in the operation of the
back of the house: financial, personnel, customer service, food
quality, safety, and leadership development. In order to be
successful in these responsibilities, the Sous Chef must love the
restaurant business, exude the core values, and lead with heart and
humor. - -
Requirements:
Love the restaurant industryAssist kitchen key employees to achieve
their goalsSupport the CDC in all aspects of back of house
operations -Lead the kitchen team to culinary and financial success
-Identify & Develop Future leadersPartnership with Office Manager
and Kitchen Manager in maintaining back of house staffing levels
through:Job Postings & RecruitmentNew Hire OrientationPerformance
EvaluationsMaintain a fun and professional work environment
-Maintain standards food quality, visual and taste
standardsMaintain educational programs for kitchen staffManage
financials and budgets of the restaurant: -Labor CostFood
CostsExpenses -Be a presence throughout the kitchen:Prep Team:
productivity, consistency, and cleanlinessLine Team: productivity,
visual and taste standards, and cleanlinessDish Team: productivity
and cleanlinessSupport the expo and take-out teamsMaintaining an
upbeat kitchen energyQuickly and professionally respond to all
employee inquiries -Support Front of House Leadership & TeamOversee
and maintain safety and sanitation standards including health
inspection high scoresLiteracy in Computers and Basic MathStrong
skills of observationGood problem solving and conflict resolution
skillsGreat oral and written communicationExceptional
follow-through skills
Essential Functions
Constantly moves within the restaurant sales floor and
kitchenConstantly works with kitchen equipment and toolsFrequently
operates computers, phones, tablets and POS systemOccasionally
positions self to clean under counters and inside
equipmentConstantly communicates with staff -Constantly monitors
food quality for taste and visual presentation -Frequently moves
products weighing up to 50lbsFrequently works in varied temperature
conditions
This Job Description is subject to change at any
time.JB.0.00.LN
Keywords: Percy, Boise , Sous Chef, Hospitality & Tourism , Boise, Idaho
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